Como Chef Table at Hilton Lake Como

The Como Chef Table at Hilton Lake Como offers a remarkable culinary experience that showcases the rich traditions of the Lake Como region. Starting on January 20 and continuing every Monday, Executive Chef Stefano Ghielmetti will host a series of exclusive themed dinners featuring a rotating selection of renowned guest chefs from the area. Each dinner will highlight the distinctive dishes and culinary traditions that these talented chefs bring to the table.

The Como Chef Table features an intimate setting, with only 16 seats available for each event, creating a convivial atmosphere where guests can connect with one another and the chefs. Set in the inviting Satin restaurant, this dining experience is designed to foster personal connections and engaging interactions.

Each themed dinner will present a meticulously crafted menu that celebrates the guest chefs’ unique flavours and culinary heritage. Diners can look forward to a variety of delectable dishes, offering a genuine taste of Italy’s culinary landscape.

The series consists of nine exclusive themed dinners, each showcasing a different renowned guest chef. Discover the complete programme here.

• January 20: “Italian Excellence at the Table” with Chef Carlo Molon of Terrazza Olmo
• January 27: “Flavours of the Forest” with Chef Federico Beretta of Feel Como
• February 10: “Satin Meets Terrazza 241” with Mixologist Ludmila Samohin & Executive Sous Chef Eduardo Benintende
• February 17: “Shades of the Lake” with Chef Francesco Cranchi
• March 3: “Under the Stars” with Chef Franco Caffara
• March 10: “Tapas & Flavours” with Chef Danilo Vella of Bottega Comacini
• March 17: “A Tribute to Lombardy” with Chef Paolo Ghirardi of Cotoliamo at Hilton Milan
• March 24: “Gourmet on the Go” with Chef Yuri Alù of Latteria San Fedele and Chef Sedat Aydilek of Fish Bar
• March 31: “Nature on the Plate” with Chef Andrea Cimino of Sheraton Lake Como