From 1 to 31 of October 2020, Gastrolario, the third edition of the regional food festival, will be hosted in the Como area.
During the festival, chefs of the best restaurants in the region will prepare special tasting menus of typical regional dishes from local products.
This year’s main ingredient is fish. At the end of the festival, journalists and chefs from the “Como chef’s Association” will collect suggested recipes to create a recipe book for typical Como cuisine.
To join the discussion of the proposed recipes, you must visit any of the restaurants participating in the festival, try the Gastrolario menu and leave your feedback on the organizer’s website.
Restaurants participating in the Gastrolario festival are shown on the map:
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